Discovering Hemingway's Legacy at 1729 Grand

I wrote this piece originally for an Associated Press blog published daily by former Kansas City bureau chief Paul Stevens, he of the near mirror-image name.

 

In my earliest days at The Kansas City Star, the AP officed on the third floor in the temple of journalism that William Rockhill Nelson built, and Ernest Hemingway's ghost was hardly around.

Hemingway had been dead for a decade, and, to me, he was just someone whose work I'd read in school. I don't recall any substantial discussions about him in the building, nor was I impressed that his name appeared in bronze on a plaque that listed Star staffers who served in the first world war. It would be years before I began to appreciate not only his place in American literature but also his legacy as a cub reporter in the very newsroom where I spent more than 40 years as a writer and editor.

A WWI service plaque in the historic Kansas City Star building keeps the Hemingway link alive. I'll be curious to know where the plaque will go when a new owner takes over the building.. 

A WWI service plaque in the historic Kansas City Star building keeps the Hemingway link alive. I'll be curious to know where the plaque will go when a new owner takes over the building.. 

By 1999, the centennial year of Hemingway's birth, I had leapt into his world with abandon as I prepared a special-section tribute for The Star, "Hemingway at 100." I read deep into Hemingway's work, met many literary scholars at conferences, and began researching his life and work, especially his Kansas City period of 1917-18.

 It seemed like such a folly, expecting to find morsels that hadn't already turned up in the many Hemingway biographies and scholarly works published even then. But I trudged on periodically, examining Hemingway's papers at the John F. Kennedy Library in Boston and elsewhere, inching through The Star on microfilm, and traveling to places that shaped the outsized talent, who possessed an indelible sense for the art of the word along with a knack for bombast and bad behavior.

When I chose to retire from the newspaper in March 2016, it was full-steam ahead on the biography that I'd been scratching at for too many years. A couple of months into the new round of work, an important insight emerged. For all those years I thought I'd been working on "Hemingway in Kansas City." But who would care about that? I finally realized. The morning that I reshaped my project as "Hemingway at Eighteen" turned out to be critical. Long story short, I refashioned a formal proposal that I'd been floating and within two weeks sold the book to an editor at the Chicago Review Press. The expanded time frame allowed me to take Hemingway from Kansas City to the ambulance service in Italy, where, two weeks before his 19th birthday, he suffered a near-death wounding on the war front along the Piave River.

Those two peak, teen-age experiences now form the bulk of my book.

At a conference last spring, I learned that slice-of-life biographies had taken the publishing world by storm. Sure, full-life biographies remain the ultimate standard for many authors and readers. But the kind of closely focused books expertly cast and popularized by my friend Candice Millard (on Teddy Roosevelt, President John Garfield and Winston Churchill) have blossomed. Ever since, I've been saying that of the dozen or more Hemingway books appearing in 2017 alone, mine, I'm sure, is the sliciest.

The book, subtitled The Pivotal Year That Launched an American Legend, begins with the recent high school graduate unsure of what to do with his life as he worked his family's vacation farm fields in Michigan and fished for trout. College was out of the question for a while, and Kansas City became the default when Hemingway ultimately determined the Chicago newspapers weren't hiring but an uncle could get him a job at The Star. Kansas City's lively, gritty and sometimes mean streets, along with the newspaper's colorfully intense daily grind, served as something like a college education for Hemingway. The book details some of his more notable pieces for the paper, presents some little-known background about The Star and the city, and delivers some previously unheard contemporary voices about Hemingway, the budding writer. For the world of journalism, it also raises new questions prompted by a surprising piece of history I was finally able to confirm after many years of trying - the time that Hemingway was called to testify before a federal grand jury.

Hemingway at Eighteen comes out in October, 100 years after Hemingway's arrival in Kansas City. And 100 years after the very beginning of his self-invented life as a writer.

Billy Bragg on the American roots of British music

It was great to hear Billy Bragg on Fresh Air this week. Some of us in Kansas City were lucky to hear much of this story earlier this year when he spent a few days at the Folk Alliance International conference. In one appearance he talked about the pivot point in the mid-1950s when a skiffle player named Lonnie Donergan began covering Lead Belly's "Rock Island Line." Without that, Bragg said, there'd be no Beatles, no Led Zeppelin, etc. Bragg elaborates on all this in a new book, which he told me about back then at a reception. I was excited to hear about it, and now that the book, Roots, Radicals, and Rockers, has just been published, I hope to get to it soon.

Here's a link to that the Fresh Air interview: http://www.npr.org/2017/07/19/538079082/billy-bragg-on-skiffle-the-movement-that-brought-guitar-to-british-radio

And here's a video I shot at Folk Aliiance of Bragg playing one of his better known tunes: https://www.youtube.com/watch?v=ZCnGcsS3BU4

What's that wine in your glass?

Doug Frost is a bona fide treasure in the wine world. As a Master of Wine and a Master Sommelier -- that's an extremely rare combination of achievements -- he's got highly developed senses and a brilliant way of teaching the intricacies and boosting the pleasures of this life-affirming liquid. On Monday he joined the Gang of Pour group of Kansas City somms and restaurateurs (and somewhat educated observer-participants such as me) for a session on blind tasting. In blind tastings, of course, wine bottles remain in brown paper bags or otherwise hidden and tasters try to figure out what's in the glass. It ain't easy, but Doug has a way of making it logical and breaking it down to the elements that help you learn your way.

The Gang of Pour sessions now meet every two weeks at the lovely Ca Va bubbles spot in Westport and are open to KC bar professionals. This one was illuminating, exhilarating and rather difficult. Future sessions, led by a variety of wine pros, promise to be equally enjoyable.

Doug follows a consistent procedure, tied to the grid sheets used in sommelier certification exams. So we go through a fairly specific list of wine characteristics (color, hue, intensity, aromas, tastes, structural qualities) in order to get to a logical place in identifying each wine. Describe the floral and vegetal notes. Is this a warm climate wine or a cool climate wine? And why? How do you describe the levels of acid, tannin, and alcohol -- low, moderate, moderate-plus or high?

Doug spent a good part of the first hour of the session walking through each incremental step as it applied to a certain white wine. Then my classmates (about 20 of us) and I blasted through five more wines -- a second white and four reds -- having about four minutes each to make our IDs. For the record, I was mostly humbled, though I felt fairly good about some of my sensory responses, especially in analyzing structure. In the end, I did nail two of the six wines: an Australian Shiraz and a New World Pinot Noir (it was from New Zealand, but I couldn't get past New World, though probably would have landed on Oregon instead).

I've been learning from Doug for more than 20 years. He is not only incredibly on top of everything, he's got a great sense of humor, he's brutally frank, and he's totally committed to making wine drinking both fun and rewarding.

And now a word from POTUS 2

 

On a recent visit to the Massachusetts Historical Society, an archivist brought out numerous items for inspection. One highlight was this letter from President John Adams to his wife, Abigail, in 1800, after a few days of living in the White House. Many people know its famous contents, because an excerpt has long appeared on the White House dining room mantel. It goes like this: “I pray Heaven to bestow the best of blessings on this House, and all that shall hereafter inhabit it. May none but honest and wise men rule under this roof.” If only he knew. — in Boston, Massachusetts.